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Friday, 01 December 2006 |
For more than twenty years, a solitary restaurant in downtown has held the esteemed position of Hemet’s favorite place for intimate dining. Open seven days a week, the cozy dining room is perpetually bustling.
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Friday, 29 September 2006 |
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This issue, my culinary travels around the Valley bring me to Kurt’s Raj’n Caj’n BBQ, a barbecue house specializing in authentic Cajun cuisine. I had a chance to speak with the restaurant’s owner, Kurt Zetsch, about his establishment. |
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Last Updated ( Friday, 29 September 2006 )
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